The use of palm oil in processed foods is way, way up in part because it doesn't contain trans fat, which the United States says must be labeled on food packaging because of its unhealthiness. The U.S. imports about 10 times as much palm oil now as it did in the mid-1990s. It's not that the oil is evil. It's that production methods need to change.
"Orangutans are just so compelling," said Laurel Sutherlin, a spokesman for the Rainforest Action Network, which recently released a report called "Conflict Palm Oil." The report links irresponsible palm oil production to modern slavery and climate change -- in addition to the destruction of orangutan habitat.
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