The push to eliminate added trans fats from the American diet has prompted an increase in the use of palm oil, which is harvested from the fruit of palm oil trees growing in the rainforests of Malaysia and Indonesia. The destruction of the forests threatens endangered species like orangutans, Sumatran tigers, and elephants, environmentalists say.
"The concern is that a lot of companies will switch to palm oil in order to reduce trans fats without thinking more broadly about the health and environmental implications of that," said Bill Barclay, Policy and Research Director for the Rainforest Action Network. "They're losing critical habitat that threatens their survival and that's largely driven by palm oil expansion."
This site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of environmental, political, human rights, economic, democracy, scientific, and social justice issues, etc. We believe this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. For more information go here. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner.